Chocolate Bunnies + Jelly Beans = Easter!!

This was a dessert I ate last weekend while in Austin... a HUGE diet no-no! (But it was oh-so-yummy!)

Easter is just around the corner, which means the temptation to devour those chocolate bunnies, the scheming of hiding all the pink jelly beans for ourselves, and the gobs of hard-boiled eggs our children will be decorating will be at our disposal! As of today, I have lost a total of 37 pounds on my diet, and I don't want some overgrown floppy two-eared hopping rodent to mess that up for me! SOOOO, below are some Easter food favorites minus the calorie overhaul! Enjoy!

HERB BAKED CHICKEN

6 oz. Chicken Breast 1 lemon, halved 1/8 tsp. dried crushed basil 1/8 tsp. dried crushed thyme Morton's Lite Salt and Pepper to taste In shallow baking pan squeeze 1/2 lemon over chicken. Sprinkle with 1/2 basil and thyme, seasoned with salt and pepper. In prepared 400 degree oven, bake uncovered for 40 minutes, basting occasionally. Turn. Squeeze the other 1/2 lemon and sprinkle with the rest of the spices. Add salt and pepper. Bake 30 minutes or more until tender.

DEVIL EGGS

2 oz. of 1% Cottage Cheese
1 Egg (Hard-boiled)

Combine egg yolk and cottage cheese. Season to taste.

CREAMSICLES

1 Pkg. Vanilla Supplement (A Quick Weight-Loss product)
12 oz. Orange Diet Soda

Whip in blender and freeze or chill in separate containers.

RASPBERRY LEMON PUDDING

1 Pkg. Lemon Chiffon Supplement (Another Quick Weight-Loss product)
1/4 cup of raspberries
4 oz. of water

Blend together and chill for 1 hour.